NEW Moroccan Peanut Butter By WANDER

WANDER to Morocco with the warming blend of cinnamon, ginger, coriander and cumin. Try it in a soup with yams and chickpeas, on toast with apricot preserves, or with a date or fresh fruit for a nutritious snack. Amazing as a marinade for stirfrys, meat dishes. appetizers or secret ingredient in stews and sauces.