FreshBox – Beef Box

Hard to argue with a steak that’s nicknamed the “baseball cut.” It’s big, thick, flavorful, and forgiving. Our center-cut top sirloin steaks are cut from AAA Canadian-raised beef that’s aged for a minimum of 30 days and totally free of hormones or antibiotics. These are true center-cut steaks, completely cleaned and denuded before they’re portioned—something you won’t find in stores. Best of all, we hand-cut our top sirloin steaks CUSTOM to order. Top sirloin steak can be prepared in many ways and brings its own unique flavor—it’s a meat lover’s staple for a reason.

Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling. Our flat iron steaks are denuded from 100% beef that’s aged in-house for at least thirty days. At this quality and price point, Butcher Shoppe flat iron steaks are really versatile. 16-20 oz on average.