The name says it all. This is about as good as it gets. Cut from hand-selected, Angus beef, our tomahawk steaks are dry-aged in-house for at least sixty days to deliver the ultimate tenderness and flavor. The long, frenched bone makes this cut more than just a meal, but a presentation piece, one you can give center stage for all of your guests to behold.
- 100% Angus Beef
- Dry-aged 60 days
- Hand-cut to order
Our Angus dry-aged tomahawk steaks are cut fresh to order, then immediately vacuum sealed and sent directly to your door.