Steak - Flat Iron (18oz)

Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling. Our flat iron steaks are denuded from 100% beef that’s aged in-house for at least thirty days. At this quality and price point, Butcher Shoppe flat iron steaks are really versatile. 16-20 oz on average.

$21.99

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Description

Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling. Our flat iron steaks are denuded from 100% beef that’s aged in-house for at least thirty days. At this quality and price point, Butcher Shoppe flat iron steaks are really versatile.

  • 100% Canadian beef
  • Aged 30 days
  • Hand cut to order
  • 18 oz steak size though weight could vary 16-20 oz

 

Our AAA denuded flat iron steaks are cut fresh to order in roughly 16-ounce pieces, then immediately vacuum sealed and sent directly to your door.

Additional information

Supplied By

The Butcher Shoppe

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