Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to eye-popping marbling. Our flat iron steaks are denuded from 100% beef that’s aged in-house for at least thirty days. At this quality and price point, Butcher Shoppe flat iron steaks are really versatile.
- 100% Canadian beef
- Aged 30 days
- Hand cut to order
- 18 oz steak size though weight could vary 16-20 oz
Our AAA denuded flat iron steaks are cut fresh to order in roughly 16-ounce pieces, then immediately vacuum sealed and sent directly to your door.