That marbling, that color, that FLAVOUR—our boneless ribeye steak really is something special. You’ll find this cut anywhere fine steaks are sold, served, or prepared—from restaurants and high-end eateries to your best friend’s backyard. Why? Because few other cuts of meat combine the tender mouthfeel, rich flavor, and visual appeal quite like the ribeye. It’s the cut that most people try first, and the one that experienced steak lovers, cooks, and butchers come back to time and time again.
- 100% AAA Canadian beef
- Naturally raised
- Free from hormones and antibiotics
Our Ribeye Steaks are cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.