The Beer you can Eat!
This Oatmeal Brown Beer Jelly carries notable aromas of roasted malts and toasted nuts with a touch of bitterness.
Oatmeal Brown Ale Beer Jelly is great for charcuterie, terrine, rillette, sausages, and barbecue. Perfect on a French baguette. A great pairing with Swiss-style cheese like cave-aged Gruyère and Comté as well as caramelized onion goat cheese. Think caramelized onion and shallot when you are cooking with this beer jelly.
Vegan and low sugar (containing 1.4 grams sugar per tsp)
Malty & Hoppy Delicacy is a Toronto based company that uses beer from the best local breweries in Ontario to make delicious beer jellies with a French twist. When Françoise Briet founded her company, she was inspired by her French background and her love of beer. She strives to use quality ingredients that are rich in flavours to create a product low in sugar. During the production process, she takes special care to make sure the beer jellies she creates are environmentally sustainable. Welcome to Françoise’s culinary world!
“When I discovered that beer pairs well with cheese, dare I say better than red wine, it was a revelation for a French girl who grew up in Burgundy. That was the beginning of a new adventure for me!
You will find my discovery of great pairing suggestions in our BLOG for the ultimate cheese and charcuterie boards.”
Three Great choices Now Available on The Wagon!
- Imperial IPA Beer Jelly
- Pale Ale Beer Jelly
- Oatmeal Brown Beer Jelly
Proudly ON Made Supplier and Member of Canadian Women in Food